Maphikidwe onse
Onani maphikidwe onse aku Brazil omwe adasindikizidwa pamalo amodzi.
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Zucchini ya Mtundu wa Agridoce (Zokoma Zotsekemera ndi Zowawasa)
Njira yosavuta komanso yokoma, zucchini iyi yophikidwa m'poto imakhala ndi kukoma koyenera pakati pa zitsamba zatsopano ndi kukoma kwa uchi.
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Kuphika kwa Pastel ya Palmito ndi Garlic Por (Recheio de pastel de palmito com alho poró)
Phunzirani momwe mungapangire mkaka wa palmito ndi garlic por wopanga bwino, wokwanira pa pastel. Phikidwe lopindulitsa, ndi malangizo osachitika kwambiri kuti zisachoke pa kuphika. Onani phunziroli wathunthu!
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Mphika wa pastel wa garlic poro (Recheio de pastel de alho poró)
Phikani mphika wa garlic poro wokoma komanso wosavuta, wokonzeka kupangitsa pasteli anu kukhala ndi kupirira komanso kukoma kwambiri. Phunziro ladula!
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Nyama yosungunula ya pastel yokhala ndi azitona (Recheio de pastel de carne com azeitona)
Zakudya zosakaniza izi ndi zabwino kwambiri, zothandiza popanga mapastel, mikate, kapena zakudya zina, zophatikiza kukoma kwa nyama yamphini ndi kununkhira kwa azitona.
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Mbatata wa calabresa wokoma ndi wobvala bwino (Recheio de pastel de calabresa)
Phunzirani momwe mungapangire mbatata ya calabresa yokoma komanso yozizira, yokonda pizza, torte ndi mchere. Mungachite mwachangu komanso mosavuta.
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M'chere cha pastel ya calabresa ndi chizi (Recheio de pastel de calabresa com queijo)
Phunzirani momwe mungapangire chere cha pastel ya calabresa ndi chizi chimene chikupatsa kukoma komanso zokonzekera zofulumira. Mudzaphunzira njira yophikira ya tsopano ndi yochitira khama.
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Modzi mwa zinthu zakuzizira za m'masitima a nyama wa M'Malawi (Recheio de pastel de carne moída)
Phunzirani momwe mungapangire nkhawa ya nyama yolimba yoti ipite ku m'bwalo la magwero a nyama ku Malaw, ndi malangizo a momwe mungapangire kuti ili ndi kokoma komanso kukhala yosavuta pakudya.
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Masamba a m'misika a pastel okhala ndi mazira (Recheio de pastel de carne com ovo)
Phunzirani momwe mungapangire masamba a pastel okhala ndi mazira omwe ali wopepuka ndi wokoma. Zindikirani njira zoyenera zopangira pastel zosatsikira ndipo sizingafike kuti atsekemeke waefuma.
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Zokutira zazitsulo za pastel za pineapple ndi kokos (Recheio de pastel de abacaxi com coco)
Phunzirani kupanga zokutira za ziphika za pineapple ndi kokos zokoma, zomwe zimapangitsa kuti pastel yanu ikhale yothandiza komanso yamakono.
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Mtundu wa mpira wa mkaka wosavuta wolembera (Arroz doce)
Phunziro loti la mpira wa mkaka, losavuta komanso wokometsedwa, limapangidwa ndi mkaka wa dzadza ndi chinjere, lingaliro labwino la tsiku lachiwedwero kapena kuchita ndi banja.
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Kukoma kwa Ambrosia (Ambrosia yaku Brazil)
Ambrosia ndi mchere wapadera waku Brazil, womwe umadziwika ndi kapangidwe kake kofewa komanso kukoma kwake kwachikhalidwe komwe kumapangitsa aliyense kukhala womasuka.
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Mpunga wophikidwa mu uvuni wa parmegiana (Arroz de forno à parmegiana)
Mpunga wa uvuni wokhala ndi msuzi wa tomato, mazira, ham ndi mozzarella, wophikidwa mpaka pamwamba pake pagratini.