Ntụziaka Brazil
Mousse mkpuru osisi pasion di kirimu ma di mfe
Kwadebe mousse mkpuru osisi pasion na-atọ uto nke ukwuu site na ihe ole na ole. O nwere udidi dị ọkụ na uto uto-ojoo nke na-adabara oge ọ bụla.
0.0 / 5 nke 0 nyocha
Ngwa
1 tin mmiri ara ehi condensed
Pulp nke mkpuru osisi pasion 2 nke etiti (maka icho mma)
1/2 iko mmiri
1 tin (otu nha tin mmiri ara ehi condensed) ihe ọṅụṅụ mkpuru osisi pasion concentrated
1 iko shuga
1 tin cream mmiri ara ehi
Pulp nke mkpuru osisi pasion 2 nke etiti (maka icho mma)
1/2 iko mmiri
1 tin (otu nha tin mmiri ara ehi condensed) ihe ọṅụṅụ mkpuru osisi pasion concentrated
1 iko shuga
1 tin cream mmiri ara ehi
Ebe a ga-achọta ihe oriri
Na Naịjirịa, a na-ahụkarị ihe ndị a n’ụlọ ahịa nri ukwu, ahịa mpaghara, ụlọ ahịa na-ere ihe eji esi achịcha na ebe a na-ere mkpụrụ osisi ọhụrụ.
Usoro nkwadebe
- N’ime blender, tinye mmiri ara ehi condensed, cream mmiri ara ehi na ihe ọṅụṅụ mkpuru osisi pasion concentrated
- Gbaa ya ruo mgbe ngwakọta ahụ ghọrọ otu ma dị kirimu
- Nyefee ngwakọta ahụ n’ime efere mara mma maka isere ya ma ọ bụ n’ime obere iko onye ọ bụla
- Tinye ya n’ime friji opekata mpe awa 2, ma ọ bụ ruo mgbe ọ siri ike nke ọma
- Ọ bụrụ na ịchọrọ ime ka ọ dị ngwa, ị nwere ike itinye ya n’ime freezer ihe dị ka nkeji 30 ruo 40
- Ka mousse na-ajụ oyi, kwadebe sirop: n’ime ite, gwakọta shuga na mmiri
- Tinye ya n’ọkụ etiti ma sie ruo mgbe shuga gbazere ma mepụta sirop ruru ọnọdụ eriri
- Tinye pulp mkpuru osisi pasion n’ime sirop ahụ, na-akpụgharị ya nwayọọ nwayọọ
- Sie ya nkeji 1 ma ọ bụ 2 ọzọ, naanị ka ọ kpoo ọkụ ma jikọta uto ndị ahụ
- Wepụ ya n’ọkụ
- Mgbe mousse ahụ jisịrị ike, wụsa sirop mkpuru osisi pasion n’elu ya tupu isere ya
Nlebanya
Mousse mkpuru osisi pasion bụ dessert kpochapụrụ akpochapụ ma hụkwa n’anya na nri Brazil, zuru oke iji mechie nri ọ bụla na mmetụ na-enye ume ọhụrụ. Ikwadebe ya dị nnọọ mfe, nke dị mma maka onye chọrọ ịdị mfe n’enweghị ịhapụ uto. Ngwakọta ụtọ nke mmiri ara ehi condensed na acidity pụtara ìhè nke mkpuru osisi pasion na-enye udidi kirimu na nguzozi zuru oke n’etiti uto ojoo na uto ụtọ.
Ogo na nkọwa