girke-girke na Brazil
Dankalin turawa mai laushi da aka gratin a tanda (Purê de batata gratinado)
Dankalin turawa mai laushi tare da requeijão da parmesan da aka nika, a jera shi yadudduka sannan a saka tanda ya yi zinariya.
0.0 / 5 by 0 sake dubawa
Abubuwan
Kofi 2 na requeijão
1/2 kg dankalin turawa
300 g parmesan da aka nika
Margarine don shafawa
1/2 kg dankalin turawa
300 g parmesan da aka nika
Margarine don shafawa
Inda ake samun kayan abinci
Ana samun dankalin turawa, parmesan da aka nika da margarine a manyan shaguna, kasuwanni da shagunan kayan abinci. Requeijão na Brazil shi ne mafi dacewa; idan babu, a yi amfani da thick cream cheese a matsayin madadin da aka bayyana.
Hanyar shiri
- Dafa dankalin turawa a ruwan zãfi har sai ya yi laushi, sannan a matse shi yana da zafi
- A cikin kwano, haɗa dankalin da aka matse da requeijão da wani ɓangare na parmesan har sai ya zama cream ɗaya
- Shafa kwanon tanda da margarine, sannan a jera yadudduka ana musanya puree da aka shirya da sauran parmesan a sama
- Saka a tanda har sai ya yi gratin, sannan a kawo shi yana da zafi
Lura
Wannan dankalin turawa mai laushi da aka gratin a tanda yana riƙe da asalin girkin Brazil: ana matse dankalin yayin da yake da zafi, requeijão yana ba shi laushi mai creamy, parmesan kuma yana yin saman zinariya mai ɗanɗano. Ana shirya shi cikin sauƙi a cikin kwanon tanda da aka shafa margarine.
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