girke-girke na Brazil
Cikakken hadin naman calabresa da cuku na abincin pastel (Recheio de pastel de calabresa com queijo)
Koyi yadda ake hada hadin naman calabresa mai kamshi tare da cuku domin cikon pastel, abinci ne mai saurin haduwa kuma abin so ga kowa.
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Abubuwan
300g na tsiran nama na calabresa wanda aka markada
albasa 1 karama wadda aka yanka kanana
250g na cukun mozzarella wanda aka markada ko aka yanka kanana
oregano dai-dai gwargwado
albasa 1 karama wadda aka yanka kanana
250g na cukun mozzarella wanda aka markada ko aka yanka kanana
oregano dai-dai gwargwado
Inda ake samun kayan abinci
Za a iya samun tsiran naman calabresa, mozzarella, da sauran kayan hadin a manyan kasuwanni ko shagunan kayan abinci na gida. Idan ba a samu calabresa ba, ana iya amfani da tsiran naman da aka riga aka yi masa hayaki a matsayin wanda zai maye gurbinsa.
Hanyar shiri
- Sanya tsiran naman calabresa da aka markada da albasar da aka yanka a cikin kasko
- Soyaya kayan na wani dan lokaci har sai albasar ta yi laushi kuma tsiran ya fara canza launi
- Tace duk wani kitsen da ya taru a kasan kaskon
- Zuba hadin a cikin kwano sannan ka kara cukun mozzarella
- Yayyafawa oregano a saman hadin sannan ka gauraya komai sosai
- Bar hadin ya huce gaba daya kafin ka fara cika pastel din don hana zafin narkar da cukun kafin lokaci
Lura
Wannan hadin yana hade kamshin tsiran naman calabresa da kauri da kuma dadin cuku mai narkewa. Sirrin shi ne barin hadin ya huce kafin a yi amfani da shi, domin gudun kada cukun ya narke kafin lokacin soya, hakan yana sa pastel din ya zama mai dadi da kwalliya yayin cin sa.
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