girke-girke na Brazil
Cikan 'Pastel' na Nama da Zaitun (Recheio de pastel de carne com azeitona)
Cika mai daɗi da kuma kowane irin abu, wanda ya dace da 'pastel', biredin gari, ko kayan ciye-ciye, yana haɗa laushin naman da aka nika da ɗanɗanon zaitun mai gishiri.
0.0 / 5 by 0 sake dubawa
Abubuwan
Gram 400 na naman da aka nika
Gram 100 na zaitun da aka yankaye
Albasa 1 da aka yanka
Tafarnuwa gwargwadon bukata
Man girki don soyawa
Gishiri gwargwadon bukata
Barkono gwargwadon bukata
Gram 100 na zaitun da aka yankaye
Albasa 1 da aka yanka
Tafarnuwa gwargwadon bukata
Man girki don soyawa
Gishiri gwargwadon bukata
Barkono gwargwadon bukata
Inda ake samun kayan abinci
Za a iya samun waɗannan sinadaran a kasuwannin gida ko shagunan sayar da abinci a sashin kayan lambu da kuma sashin kayan miya da aka kintsa.
Hanyar shiri
- A zuba ɗan man girki a cikin tukunya a ɗora a wuta
- A soya albasa da tafarnuwa har sai sun ɗan yi launin ruwan kasa
- A ƙara naman da aka nika a cikin tukunyar
- A dafa naman tare da juyawa lokaci-lokaci har sai ruwan jikinsa ya ƙafe gaba ɗaya
- A ƙara zaitun da aka yankaye a cikin naman
- A zuba gishiri da barkono gwargwadon yadda kake so
- A gauraya komai sosai
- A sauke daga wuta a bar shi ya huce gaba ɗaya kafin a yi amfani da shi wajen cika
Lura
Wannan haɗin cikan abinci ne mai matukar amfani a kicin. Babban sirrin samun sakamako mai kyau shi ne a soya kayan ƙanshi sosai kuma a tabbatar naman ya bushe kuma ya yi daɗi kafin a ƙara zaitun a ƙarshe.
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