Brazilian recipe
Sole in White Wine
Sole in white wine is a classic Brazilian-style fish dish, prized for its delicate texture and the sophistication of its aromatic sauce.
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Ingredients
1.5 kg sole fillets
150 grams butter
1 glass white wine
All-purpose flour (for dredging and for the sauce)
Salt to taste
Black pepper to taste
Thyme to taste
150 grams butter
1 glass white wine
All-purpose flour (for dredging and for the sauce)
Salt to taste
Black pepper to taste
Thyme to taste
Where to find ingredients
In the United States, sole fillets, butter, white wine, all-purpose flour, salt, black pepper, and thyme can be found at supermarkets, seafood counters, grocery stores, fish markets, and specialty food shops.
Preparation method
- Dredge the fish fillets in all-purpose flour
- Brown the fillets in a skillet using half of the butter
- Transfer the fish to a preheated clay baking dish
- Add one tablespoon of all-purpose flour to the remaining butter and let it toast lightly
- Add the wine, salt, black pepper, and thyme to taste
- Cook for 3 minutes
- Stir the sauce continuously while it cooks
- Pour the hot sauce over the sole fillets and serve
Observations
This recipe prepares the fish elegantly by searing the fillets in butter and finishing them with a reduced white wine and herb sauce.
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