Brazilian recipe
Easy and Delicious Homemade Casquinha de Siri
A traditional Brazilian recipe for Casquinha de Siri—a creamy, savory crab appetizer that’s perfect for any occasion.
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Ingredients
1/2 kg crab meat
20 crab shells
2 medium onions, diced
2 ripe tomatoes, diced
3 garlic cloves, minced
1 green bell pepper, small dice
1/2 cup white vinegar
Black pepper, to taste
Ground cumin, to taste
Salt, to taste
Extra virgin olive oil, to taste
Grated Parmesan cheese for topping (optional)
20 crab shells
2 medium onions, diced
2 ripe tomatoes, diced
3 garlic cloves, minced
1 green bell pepper, small dice
1/2 cup white vinegar
Black pepper, to taste
Ground cumin, to taste
Salt, to taste
Extra virgin olive oil, to taste
Grated Parmesan cheese for topping (optional)
Where to find ingredients
Crab meat can be found at high-end fishmongers, specialty seafood markets, or the seafood counter at large supermarkets. If fresh is unavailable, high-quality pasteurized lump crab meat works well. Crab shells are often sold at specialized fish markets or can be sourced through Latin/Brazilian specialty shops. You can also use individual ramekins as a substitute if the shells are difficult to find, though the traditional presentation uses the shells. Parmesan, onions, tomatoes, and bell peppers are available at any standard grocery store.
Preparation method
- Heat a drizzle of olive oil in a pan and sauté the chopped onion until golden.
- Add the minced garlic, black pepper, and cumin, sautéing for another minute.
- Pour in the white vinegar and let the alcohol evaporate.
- Add the chopped tomatoes and the diced bell pepper.
- Cook the mixture until the tomatoes break down and the seasonings are well incorporated.
- Stir in about 3 tablespoons of extra virgin olive oil.
- Fold the crab meat into the mixture.
- Cook for about 5 minutes, just to heat through and meld the flavors.
- Taste and adjust the salt if necessary.
- Divide the crab filling into the crab shells.
- If desired, sprinkle grated Parmesan cheese over the top.
- Place in an oven preheated to 180°C (350°F) for about 10 to 15 minutes, or until the cheese has melted and turned golden brown.
Observations
Casquinha de siri is a classic and beloved Brazilian appetizer, famous for its bold, punchy flavors and velvety, rich texture. Made with fresh crab meat, sautéed with aromatic seasonings, and finished off in the oven, this recipe is ideal for anyone looking for a unique, flavorful starter that’s a total crowd-pleaser.
Its simple preparation makes it a practical, no-fuss option for entertaining guests at dinner parties, family gatherings, or just as a special treat to spice up your weekend. The combination of fresh ingredients ensures a light yet decadent result that really highlights the delicate sweetness of the crab.
Its simple preparation makes it a practical, no-fuss option for entertaining guests at dinner parties, family gatherings, or just as a special treat to spice up your weekend. The combination of fresh ingredients ensures a light yet decadent result that really highlights the delicate sweetness of the crab.
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