Brazilian recipe
Easy Coconut Custard Cake
This Brazilian Toucinho do Céu (Heaven's Bacon) is a classic dessert, prized for its smooth texture and incredibly simple preparation.
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Ingredients
1 liter milk
4 large eggs
2 cups granulated sugar
1 1/2 cups all-purpose flour
1 tablespoon butter or margarine
100 g shredded coconut
4 large eggs
2 cups granulated sugar
1 1/2 cups all-purpose flour
1 tablespoon butter or margarine
100 g shredded coconut
Where to find ingredients
Milk, eggs, sugar, flour, and butter are standard pantry items found in any grocery store. Shredded coconut is usually available in the baking aisle or in the international foods section of larger supermarkets. You can also find it at specialty baking stores or Latin American markets.
Preparation method
- Place the milk, eggs, sugar, flour, butter, and shredded coconut into a blender
- Blend until the mixture is completely smooth and homogenous
- Pour the batter into a greased baking dish
- Bake in a preheated oven at 250°C (480°F)
- Bake for 25 minutes
- Remove from the oven and let it cool completely
- Cut into portions and serve
Observations
This recipe yields a firm, delicately flavored custard cake, perfect for any occasion. It's quick to make with basic pantry staples.
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