Brazilian recipe
Classic Candied Peanuts
A beloved Brazilian staple, these classic candied peanuts are made with raw peanuts and a sugar coating, prized for their irresistible crunch.
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Ingredients
500g raw peanuts
2 cups granulated sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons cocoa powder
1 tablespoon ground cinnamon
2 cups granulated sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons cocoa powder
1 tablespoon ground cinnamon
Where to find ingredients
Find raw peanuts in the snack or baking aisle of most grocery stores. Cocoa powder and baking powder can be sourced from the baking section, while cinnamon is available in the spice aisle.
Preparation method
- Combine all ingredients in a large pot, as the baking powder will cause the mixture to foam up significantly.
- Stir constantly with a wooden spoon.
- Continue cooking until the syrup thickens and clings to the peanuts.
- Spread the coated peanuts out onto a baking sheet.
- Place the tray in the oven to roast.
- Check periodically during the roasting process.
- Remove from the oven once they reach your desired level of crunchiness.
Observations
These classic candied peanuts are a traditional Brazilian treat, perfect for those looking for a quick and satisfying snack. With a straightforward preparation, this peanut candy wins everyone over with its bold flavor and signature crispy, sugary shell.
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