Brazilian recipe
Creamy Baked Coconut Custard
A quick and delicious homemade baked coconut dessert. This treat perfectly balances the tropical flavor of coconut with the richness of condensed milk.
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Ingredients
3 large eggs
2 tablespoons butter, softened
1 cup whole milk
1 can (approx. 14 oz) sweetened condensed milk
1 large fresh coconut, finely grated
2 tablespoons butter, softened
1 cup whole milk
1 can (approx. 14 oz) sweetened condensed milk
1 large fresh coconut, finely grated
Where to find ingredients
Eggs, butter, milk, and condensed milk can be found in the dairy or baking aisles of any grocery store. Fresh whole coconuts are typically located in the produce section, or you may use high-quality unsweetened desiccated coconut found in the baking aisle as a substitute.
Preparation method
- Place the eggs, butter, milk, condensed milk, and shredded coconut into a blender.
- Pulse or blend all the ingredients until the mixture is smooth and well combined.
- Pour the mixture into a greased baking dish or ovenproof pan.
- Place in an oven preheated to 350°F (180°C).
- Bake for approximately 30 minutes, or until the top is golden brown and the custard has set.
Observations
Baked coconut custard is a classic dessert, cherished for its velvety texture and sweet profile that highlights the flavor of fresh coconut. It is a convenient and speedy option for those craving a delicious homemade sweet without any fuss, perfect for rounding off a meal or satisfying a sweet tooth.
Preparing this dish is surprisingly simple, requiring only a few pantry staples. The combination of shredded coconut with a base of condensed milk and eggs results in a soft, comforting treat that fills the kitchen with an irresistible aroma while it bakes.
Preparing this dish is surprisingly simple, requiring only a few pantry staples. The combination of shredded coconut with a base of condensed milk and eggs results in a soft, comforting treat that fills the kitchen with an irresistible aroma while it bakes.
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