Brazilian recipe
Carne de Onça (Brazilian Beef Tartare)
Carne de onça is a classic Brazilian appetizer, prized for its simple preparation and bold, authentic flavor.
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Ingredients
125 g high-quality lean beef (ground 3 times)
40 g onion, finely minced
20 ml olive oil
Salt to taste
Black pepper to taste
Fresh chives, chopped to taste
Fresh parsley, chopped to taste
40 g onion, finely minced
20 ml olive oil
Salt to taste
Black pepper to taste
Fresh chives, chopped to taste
Fresh parsley, chopped to taste
Where to find ingredients
You can find high-quality lean beef at local butcher shops or specialty meat markets. Fresh herbs and aromatics are available in the produce section of most grocery stores. Dark rye bread or similar robust artisanal breads can be found at local bakeries.
Preparation
- Place the ground beef in a mixing bowl
- Add the minced onion
- Season with salt and black pepper
- Drizzle with olive oil
- Mix all ingredients thoroughly until well combined
- Spread the mixture over a slice of dark rye bread
- Finish by sprinkling with chives and parsley before serving
Notes
This dish is an excellent choice for appetizers, traditionally served on slices of dark rye bread to balance the intense flavor of the seasoned raw beef.
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