Others
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Leek Pastry Filling (Recheio de pastel de alho poró)
This leek filling is a classic and flavorful option for pastries, combining the delicate nature of the vegetable with the creaminess of table cream.
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Classic Savoury Beef and Olive Filling (Recheio de pastel de carne com azeitona)
A versatile and flavourful filling perfect for deep-fried pastries, savoury pies, or homemade snacks, balancing succulent ground beef with the briny bite of olives.
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Classic Calabresa Filling for Pastel
This savoury linguiça calabresa filling is a staple in Brazilian kitchens, loved for its bold, smoky flavour and simple preparation.
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Calabresa sausage and cheese pastry filling (Recheio de pastel de calabresa com queijo)
Learn how to prepare a classic and flavorful calabresa sausage and cheese filling for pastries, perfect for a quick snack.
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Minced Beef Filling for Pastel (Recheio de pastel de carne moída)
A classic, savory minced beef filling crafted specifically for Brazilian-style pastéis, ensuring a perfect balance of moisture and flavor for a crisp finish.
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Ground Beef and Egg Pastry Filling (Recheio de pastel de carne com ovo)
This ground beef and hard-boiled egg filling is a staple of Brazilian street markets, combining practicality with a savory flavor for an irresistible pastry.
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Pineapple and Coconut Pastry Filling (Recheio de pastel de abacaxi com coco)
This pineapple and coconut filling is a classic, irresistible combination, blending the refreshing tang of the fruit with the texture of coconut.
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Green Salad with Imitation Crab Sticks
A light and practical green salad that harmonizes the freshness of the greens with the tender texture of processed fish meat and a touch of creamy dressing.
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Golf sauce (Molho golf)
Golf sauce is a practical Brazilian-style classic, ideal for serving with salads, sandwiches or fried snacks.
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Mint Salad
This refreshing salad combines the sweetness of strawberries with the texture of fish sticks, harmonizing perfectly with an aromatic mint dressing.
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Mushroom and kani-kama salad (Salada de cogumelos)
A light, practical mushroom salad with Paris mushrooms, kani-kama, spinach and a special citrus touch.
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Seafood Stick Salad with Golf Sauce
This refreshing salad combines cooked vegetables and seafood sticks, finished with the classic golf sauce, making it a light and practical meal option.