Brazilian recipe
Creamy Shrimp Risotto Step-by-Step (Risoto de camarão fácil e cremoso passo a passo)
A creamy and flavourful shrimp risotto prepared with rice, shrimp, and hearts of palm, perfect for a practical and tasty meal.
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Ingredients
1 tomato, seeded and chopped
Chopped parsley to taste
1 tablespoon vegetable oil
1 clove of garlic, crushed
Salt and black pepper to taste
1 cup chopped hearts of palm
6 tablespoons Arborio or Carnaroli rice
200 g shrimp, peeled, cleaned, and fresh or frozen
1/2 cup fresh or frozen peas
1 teaspoon chopped onion
Chopped parsley to taste
1 tablespoon vegetable oil
1 clove of garlic, crushed
Salt and black pepper to taste
1 cup chopped hearts of palm
6 tablespoons Arborio or Carnaroli rice
200 g shrimp, peeled, cleaned, and fresh or frozen
1/2 cup fresh or frozen peas
1 teaspoon chopped onion
Where to find ingredients
Find fresh shrimp, hearts of palm, and Arborio rice at major supermarket chains or local fresh produce markets. As a substitute, if hearts of palm are unavailable, artichoke hearts can be used for a similar texture.
Preparation method
- Heat the oil in a pan and sauté the onion until translucent.
- Add the garlic and sauté for another 30 seconds.
- Add the shrimp and cook until pink and firm, about 3 to 4 minutes.
- Set aside.
- In the same pan, add the rice and sauté for 1 minute, stirring constantly.
- Add a ladle of hot broth or water and cook, stirring until the liquid almost disappears.
- Repeat the process, adding broth little by little, until the rice is al dente and creamy.
- In the last few minutes, add the tomato, hearts of palm, peas, and the reserved shrimp.
- Mix well, adjust the salt and pepper, and finish with chopped parsley.
- Serve hot, garnished with more parsley if desired.
Observations
Shrimp risotto is a classic recipe that combines the smoothness of creamy rice with the distinct flavour of shrimp. Perfect for those seeking a practical yet flavourful option, this recipe uses accessible ingredients and simple techniques. The preparation involves cooking the rice until al dente, sautéing seasonings and shrimp, and finishing with ingredients that provide a creamy texture and an irresistible taste. Ideal for a special lunch or dinner, this shrimp risotto wins people over with its flavour and ease of preparation.
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