Brazilian recipe
Simple and Quick Chocolate Sprinkle Cake (Bolo Formigueiro)
Homemade chocolate sprinkle cake recipe, easy to make with chocolate sprinkles, perfect for an afternoon snack. Soft and flavorful batter.
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Ingredients
4 cups all-purpose flour
2 1/2 cups sugar
1 cup cornstarch
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (as needed for batter consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups sugar
1 cup cornstarch
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (as needed for batter consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
All-purpose flour, sugar, eggs, vegetable oil, cow's milk, cornstarch, and baking powder are widely available in the baking aisle of most supermarkets. Coconut milk can be found in the international foods aisle or the baking aisle of larger supermarkets. Chocolate sprinkles are usually found in the baking or candy aisle of supermarkets, or in specialty baking supply stores. If you cannot find chocolate sprinkles, you can use mini chocolate chips as a substitute.
Preparation method
- In a large bowl, mix the all-purpose flour, sugar, and cornstarch
- Add the eggs, coconut milk, oil, and cow's milk gradually, mixing until you achieve a homogeneous batter of the desired consistency
- Beat the egg whites separately until stiff peaks form and gently fold them into the batter, being careful not to overmix
- Finally, add the baking powder and chocolate sprinkles, mixing gently to distribute
- Pour the batter into a greased and floured cake pan
- Bake in a preheated oven at medium temperature (approximately 180°C or 350°F)
- Bake for about 40 minutes, or until the cake is golden brown and firm to the touch
- Remove from the oven and let it cool before unmolding
Observations
The Chocolate Sprinkle Cake, known locally as Bolo Formigueiro, is a classic of Brazilian cuisine, loved for its simplicity and fun appearance that resembles an ant colony. Made with common ingredients, it appeals to both children and adults, making it a great option for breakfast or an afternoon snack. Its light and fluffy batter, with the addition of chocolate sprinkles, gives it a unique texture and flavor, making it a practical and delicious recipe for any occasion.
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