Brazilian recipe
Simple and Quick Chocolate Sprinkle Cake
Homemade chocolate sprinkle cake recipe, easy to make with chocolate sprinkles, perfect for an afternoon snack. Fluffy and flavorful batter.
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Ingredients
4 cups all-purpose flour
2 1/2 cups granulated sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (enough to reach desired consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups granulated sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (enough to reach desired consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
Chocolate sprinkles, flour, sugar, cornstarch, eggs, coconut milk, vegetable oil, cow's milk, and baking powder can be found at most grocery stores.
Preparation method
- In a large bowl, mix the all-purpose flour, granulated sugar, and cornstarch
- Add the eggs, coconut milk, vegetable oil, and cow's milk gradually, mixing until you achieve a homogeneous batter with the desired consistency
- Whip the egg whites separately until stiff peaks form and gently fold them into the batter, being careful not to overmix
- Finally, add the baking powder and chocolate sprinkles, mixing gently to distribute evenly
- Pour the batter into a greased and floured cake pan
- Bake in a preheated oven at medium temperature (approximately 350°F or 180°C)
- Bake for about 40 minutes, or until the cake is golden brown and firm to the touch
- Remove from the oven and let it cool before unmolding
Observations
The Chocolate Sprinkle Cake, known as Bolo Formigueiro in Brazil, is a beloved classic for its simplicity and fun appearance, reminiscent of an ant colony. Made with common ingredients, it appeals to both children and adults, making it a great option for breakfast or an afternoon snack. Its light and fluffy texture, enhanced by the addition of chocolate sprinkles, gives it a unique mouthfeel and flavor, making it a practical and delicious recipe for any occasion.
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