Brazilian recipe
Creamy Coconut Shake: Easy Brazilian Drink
Learn how to make a delicious homemade coconut shake with just a few ingredients. Perfect for parties and relaxing moments. A quick and simple recipe.
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Ingredients
1 can (14 oz / 395g) sweetened condensed milk
1 bottle (200 ml) coconut milk
1 measure (using the condensed milk can) of cachaça
Ice cubes, as needed
1 bottle (200 ml) coconut milk
1 measure (using the condensed milk can) of cachaça
Ice cubes, as needed
Where to find ingredients
Sweetened condensed milk and coconut milk are widely available in the dairy or international aisles of most supermarkets.
Cachaça, a Brazilian sugarcane spirit, can be found in liquor stores or the spirits section of larger supermarkets. If cachaça is unavailable, a white rum can be used as a substitute, though it will alter the authentic flavor profile.
Cachaça, a Brazilian sugarcane spirit, can be found in liquor stores or the spirits section of larger supermarkets. If cachaça is unavailable, a white rum can be used as a substitute, though it will alter the authentic flavor profile.
Preparation method
- Pour the condensed milk into the blender
- Add the coconut milk
- Add the cachaça, using the condensed milk can as a measure
- Add ice cubes, as needed
- Blend all ingredients until smooth and creamy
- Refrigerate the coconut shake until well chilled before serving
Observations
Coconut shake (Batida de Coco) is a classic Brazilian drink, loved for its creaminess and sweet flavor. This recipe is incredibly easy to prepare, ideal for anyone looking for a refreshing and practical drink for various occasions, such as parties, barbecues, or just to unwind.
With just a few basic ingredients, you can make a delicious drink in minutes. The combination of condensed milk and coconut milk results in a velvety texture and a palate that pleases many. The touch of cachaça gives it an alcoholic character, but you can adjust it to your taste.
With just a few basic ingredients, you can make a delicious drink in minutes. The combination of condensed milk and coconut milk results in a velvety texture and a palate that pleases many. The touch of cachaça gives it an alcoholic character, but you can adjust it to your taste.
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