All recipes
Explore all Brazilian recipes published in one place.
0.0
Beef Stew with Squash and Collard Greens (Ensopado de carne com abóbora e couve)
A classic dish from Brazilian cuisine, this stew balances succulent chuck roast with the sweetness of kabocha squash and the freshness of collard greens.
0.0
Yoghurt cake (Bolo de iogurte)
Yoghurt cake is a much-loved Brazilian classic, known for its soft texture and easy blender preparation.
0.0
Passionfruit cake (Bolo de maracujá)
Passionfruit cake is a Brazilian classic, loved for the bright flavour of the fruit and its soft, fluffy texture.
0.0
Pan-seared steak with onions (Bife acebolado)
Bife acebolado is a staple of Brazilian home cooking, prized for its simplicity and the deep flavor of tender beef seared with caramelized onions.
0.0
Brazilian Chicken Salad (Salpicão)
A classic Brazilian chicken salad, cherished for its perfect balance of savory and sweet flavors and its simple preparation.
0.0
Potato Salad with Ham (Salada de batata com presunto)
A classic Brazilian side dish, cherished for its simplicity and comforting flavor profile.
0.0
Orange and Rosemary Marinated Chicken Breast (Filé de frango marinado com laranja e alecrim)
This orange and rosemary marinated chicken breast is a light, aromatic option, perfect for turning everyday meals into special occasions.
0.0
Paprika and Herb Roasted Chicken Thighs (Sobrecoxas assadas com páprica e ervas)
These oven-roasted chicken thighs seasoned with paprika and herbs are a staple of home-style cooking, delivering succulent meat with perfectly crispy skin.
0.0
Creamy Chicken Pie (Torta cremosa de frango)
This creamy chicken pie is a staple of Brazilian home cooking, pairing a practical dough with a succulent, deeply flavorful filling.
0.0
Chicken en Papillote (Frango em papillote)
Chicken en Papillote is a classic cooking method that seals in juices and intensifies the flavors of herbs and vegetables, offering a light, convenient option for everyday meals.
0.0
Bauru Savory Pie
The Bauru pie is a classic of Brazilian cuisine, known for its practical blender-made batter and a generous filling that pleases everyone.
0.0
Pan-Seared Pork Chops with Paprika and Sage (Bisteca grelhada)
A classic preparation featuring aromatic spices that lock in moisture and deliver a bold, savory profile in a straightforward, weeknight-friendly format.