All recipes
Explore all Brazilian recipes published in one place.
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Papaya Bavaroise with Yogurt and Honey Cream (Bavaroise de papaia ao creme de iogurte e mel)
This papaya bavaroise with yogurt and honey cream is a light and effortless Brazilian dessert, celebrated for its refreshing and balanced flavor profile.
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Rustic Pumpkin Mash (Purê rústico de abóbora)
A classic and comforting Brazilian side dish, this rustic mash highlights the naturally sweet flavor of pumpkin in a simple, nutritious way.
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Milk Rapadurinha (Rapadurinha de leite)
Rapadurinha de leite is a traditional Brazilian sweet cherished for its simplicity, distinct texture, and quick preparation in the microwave.
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Peanut "Cajuzinho" Bites
Peanut "cajuzinho" bites are a beloved classic in Brazilian confectionery, highly prized for their intense flavour and simple preparation.
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Grilled Squash and Broccoli with Crunchy Olive Oil (Abóbora e brócolis grelhados com azeite crocante)
A preparation of grilled squash and broccoli enhanced by an aromatic olive oil with crunchy nuts and seeds, ideal for a tasty and nutritious side dish.
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Paprika Roasted Vegetables (Legumes assados com páprica)
Roasted vegetables with paprika are a practical and flavorful side dish, combining crispy cauliflower, fresh radishes, and sweet carrots seasoned with aromatic spices.
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Tomato and Basil Salad (Salada de tomate com manjericão)
This tomato and basil salad is a staple in Brazilian households, celebrated for its minimal ingredient list and vibrant, refreshing profile.
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Seasoned Raw Beef Tartare (Carne de onça)
Carne de onça is a classic Brazilian appetizer, prized for its simple preparation and bold, authentic flavor profile.
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Roasted Eggplant with Cumin (Berinjela assada com cominho)
This roasted eggplant with cumin recipe highlights simplicity and bold flavors, offering a practical and nutritious side dish for your meals.
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Shortbread Butter Cookies (Biscoitos amanteigados)
These buttery cookies are a Brazilian classic, cherished for their simple ingredients and melt-in-the-mouth texture.
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Ground Beef with Green Beans (Carne moída com vagem)
A staple of the Brazilian kitchen, ground beef with green beans is celebrated for its balanced flavors and quick preparation time.
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Classic Savory Pie Crust (Massa de Empadão)
A classic, soft, and buttery pastry dough that is perfect for creating delicious savory pies.