Brazilian recipe
Baked Jiló with Parmesan Gratin (Jiló ao forno gratinado: receita e)
Discover a delicious way to enjoy jiló. This oven-baked recipe balances its unique flavor with a savory sauté and a golden, bubbly parmesan crust.
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Ingredients
6 medium jilós
1 medium onion, finely chopped
2 garlic cloves, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 large egg
Grated parmesan cheese to taste
1 medium onion, finely chopped
2 garlic cloves, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 large egg
Grated parmesan cheese to taste
Where to find ingredients
You can find jiló at local markets or produce stalls specializing in international or tropical vegetables. If unavailable, globe eggplant can be used as a substitute for texture, though it will lack the specific flavor profile of jiló. Fresh produce, eggs, and cheeses are readily available at general grocery stores and village markets.
Preparation method
- Wash the jilós thoroughly and slice them into thin rounds.
- In a pan, melt the butter over medium heat.
- Sauté the onion and garlic until they are translucent and fragrant.
- Add the chopped tomato and salt, cooking for a few more minutes until the tomato begins to soften.
- Crack the egg into the sauté mixture and whisk quickly until fully incorporated into the sauce.
- Grease a baking dish with a little butter.
- Arrange half of the jiló slices in an even layer at the bottom of the dish.
- Spread half of the prepared sauté mixture over the jiló.
- Sprinkle a layer of grated parmesan cheese over the top.
- Repeat the process with the remaining jiló slices and the rest of the sauté mixture.
- Finish by topping the dish with an extra generous layer of parmesan cheese.
- Bake in a preheated oven at 180°C for 20 to 25 minutes, or until the cheese is golden brown and the jiló is tender.
Observations
Baked jiló is a classic preparation that transforms the distinct, slightly bitter flavor of this tropical fruit into a comforting, sophisticated dish. By layering the sliced jiló with a savory, aromatic base and finishing it with a golden parmesan gratin, you achieve a delightful texture and depth of flavor. It is an excellent choice for those looking for a vegetarian side dish that is both straightforward to prepare and packed with personality.
This simplified version is perfect for everyday cooking. It requires only a handful of pantry staples and a simple layering process, resulting in an irresistible, fragrant dish that elevates any meal with its authentic character.
This simplified version is perfect for everyday cooking. It requires only a handful of pantry staples and a simple layering process, resulting in an irresistible, fragrant dish that elevates any meal with its authentic character.
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