Brazilian recipe
Creamy Homemade Potato Gratin (Batata gratinada)
An easy and irresistible oven-baked potato bake that is creamy and comforting. Perfect as a side for roasted meats or as a vegetarian main course.
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Ingredients
Salt to taste
100g grated mozzarella cheese
Oregano to taste
3 tablespoons butter
5 large potatoes
2 tablespoons plain flour
3/4 cup milk
1 packet (approx. 200g) thickened cream
100g grated mozzarella cheese
Oregano to taste
3 tablespoons butter
5 large potatoes
2 tablespoons plain flour
3/4 cup milk
1 packet (approx. 200g) thickened cream
Where to find ingredients
All ingredients can be found at local Port Vila markets or supermarkets. Fresh produce is best sourced from the farmers markets, while dairy and pantry staples are available at local grocers.
Preparation method
- Peel the potatoes and slice them into medium-thickness rounds.
- Cook the potato slices in the microwave for about 7 minutes on high power, or boil them in a pot of water on the stove until tender but firm.
- Season the cooked potatoes with salt to taste during the cooking process if desired.
- In a saucepan, melt the butter and stir in the oregano.
- In a separate bowl, whisk together the milk, thickened cream, and plain flour until the consistency is smooth.
- Pour the milk mixture into the saucepan with the butter and cook over low heat, stirring constantly, until the sauce thickens slightly.
- Season the sauce with salt to taste, remembering to adjust if the potatoes have already been seasoned.
- In a medium-sized baking dish, arrange alternating layers of potato slices and creamy sauce.
- Drizzle each layer of potatoes with a little of the melted butter and oregano mixture.
- Finish by covering the entire surface with the grated mozzarella cheese.
- Bake in a preheated oven at 180°C for approximately 30 to 35 minutes, or until the cheese is golden and bubbling.
Observations
Scalloped potatoes (batata gratinada) are a classic home-style dish, beloved for their simplicity and comforting flavour. Prepared with tender potato slices in a rich, creamy sauce and topped with melted cheese, this recipe is ideal for family meals or impressing guests. The convenience of this dish is one of its greatest strengths, allowing for quick preparation that can be easily adapted to your personal taste. Whether served piping hot straight from the oven or enjoyed later, this potato bake remains delicious and versatile.
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