Brazilian recipe
Creamy Corn Drink: Easy Recipe
Learn how to make a refreshing corn drink using a creamy base made from curau (Brazilian corn pudding). A simple, practical, and flavorful Brazilian beverage to serve.
0.0 / 5 by 0 Reviews
Ingredients
1 cup (240ml) cold curau (Brazilian corn pudding)
1 cup (240ml) ice-cold water
Ice cubes, to taste
1/2 cup (120ml) ice-cold milk
1 cup (240ml) ice-cold water
Ice cubes, to taste
1/2 cup (120ml) ice-cold milk
Where to find ingredients
Curau: Available pre-made in the dairy or dessert section of most supermarkets, or can be homemade. Milk and water are standard grocery items. Ice is readily available.
Preparation method
- Place the cold, pre-made curau in the blender
- Add the ice-cold milk and ice-cold water to the container
- Blend all ingredients until a smooth and creamy mixture is obtained
- Add ice cubes to a glass and serve the drink immediately
- The curau used can be kept refrigerated for up to 24 hours before preparation
Observations
Corn drink is a traditional Brazilian beverage that surprises with its creaminess and the characteristic sweet taste of corn. This practical version uses pre-made curau as a base, transforming a classic preparation into a quick refresher, ideal for any occasion. It's the perfect choice for those seeking a nutritious and different option to stay hydrated.
Ratings and comments