Brazilian recipe
Bread Pudding
Bread pudding is a comforting classic of Brazilian cuisine, ideal for using up stale bread with practicality and great flavor.
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Ingredients
2 tablespoons sugar (for the caramel)
3 stale bread rolls
500 ml milk
3 whole eggs
2 cups sugar
1 teaspoon lemon zest
3 stale bread rolls
500 ml milk
3 whole eggs
2 cups sugar
1 teaspoon lemon zest
Where to find ingredients
Ingredients can be found at most supermarkets and grocery stores.
Preparation method
- Prepare the caramel by melting the 2 tablespoons of sugar in a large mold with a central hole
- Spread the caramel well over the bottom and sides of the mold
- Cut the bread rolls into slices approximately 2 cm thick
- Arrange the bread slices on the bottom of the caramel-lined mold
- Blend the milk with the eggs and 2 cups of sugar in a blender until a homogeneous mixture is obtained
- Incorporate the lemon zest into the liquid
- Pour the mixture over the bread pieces in the mold
- Bake in a preheated oven in a water bath for 30 minutes
- Remove from the oven and let cool slightly before carefully unmolding
Observations
This recipe transforms simple ingredients into a delicious and creamy dessert. The secret is to let the bread absorb the mixture well before baking.
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