Brazilian recipe
Passion Fruit Purée
Passion fruit purée is a classic Brazilian accompaniment, valued for its balance of bold flavor and ease of preparation.
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Ingredients
6 passion fruits
2 tablespoons sugar
4 tablespoons water
2 tablespoons sugar
4 tablespoons water
Where to find ingredients
Passion fruits, sugar, and water can be found at most grocery stores.
Preparation method
- Cut the passion fruits in half
- Remove all the pulp with the seeds and transfer to a saucepan
- Add the sugar and water to the saucepan with the pulp
- Bring to heat until the sugar is completely dissolved
- To obtain a thicker texture, wait for it to start boiling
- Reduce the heat intensity
- Continue cooking and stirring occasionally until the sauce reaches your preferred consistency
Observations
This purée is a great option to serve with desserts or dishes that call for a citrusy and refreshing touch. The preparation is simple and focuses on reducing the fruit pulp until it reaches the ideal texture.
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