Vegetarian
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Pressure Cooker Artichokes
A quick and practical way to prepare artichokes using a pressure cooker, ensuring even cooking and a delicate flavor.
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Pan-Seared Sweet and Sour Zucchini
A practical and tasty option, this pan-seared sweet and sour zucchini brings a perfect balance between the freshness of herbs and the sweet touch of the glaze.
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Grilled Zucchini with Lemon (Abobrinha grelhada com limão)
Grilled zucchini with lemon is a classic side dish, valued for its simplicity, freshness, and quick preparation.
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Honey-Glazed Seared Carrots
These honey-seared carrots make for a classic, effortless side dish that strikes a perfect balance between the sweetness of honey, the bright acidity of lime, and aromatic allspice.
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Steamed Spinach (Espinafre cozido no vapor)
Steamed spinach is a practical classic, known for its simple preparation and fresh flavour.
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Tabbouleh (Tabule)
This classic, refreshing salad balances the bite of bulgur wheat with an abundance of vibrant, fresh herbs—an essential side dish for any hearty meal.
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Sautéed Escarole with Spicy Peanuts (Escarola refogada com amendoim picante)
This sautéed escarole with spicy peanuts is a traditional side dish from Brazilian home cooking, prized for its bold flavor profile and simple preparation.
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Easy Creamy Mashed Potatoes
This mashed potato recipe is a classic side dish in Brazilian home cooking, celebrated for its smooth, velvety texture and simple preparation.
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Rustic Pumpkin Mash (Purê rústico de abóbora)
A classic and comforting Brazilian side dish, this rustic mash showcases the naturally sweet flavor of pumpkin in a simple, nutritious way.
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Grilled Pumpkin and Broccoli with Crunchy Olive Oil (Abóbora e brócolis grelhados)
Grilled pumpkin and broccoli finished with aromatic olive oil, cashew nuts and seeds for a crisp, flavourful vegetable side.
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Roasted Vegetables with Paprika (Legumes assados com páprica)
Paprika-roasted vegetables are a practical and flavourful option, bringing together the crunch of cauliflower, the freshness of radish, and the sweetness of carrot with spices.
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Roasted Brinjal with Cumin (Berinjela assada com cominho)
A simple roasted brinjal side with cumin, olive oil and freshly ground black pepper, made for easy everyday meals.