Brazilian recipe
Homemade Creamy Amarula-Style Liqueur (Licor)
Learn how to make a delicious, velvety homemade liqueur with this practical recipe, which uses just a few ingredients and tastes even better when served well-chilled.
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Ingredients
1 liter soy-based drink
395 g condensed milk
300 g cream
60 ml cocoa powder
395 ml vodka
395 g condensed milk
300 g cream
60 ml cocoa powder
395 ml vodka
Where to find ingredients
Ingredients can be found in local supermarkets and convenience stores in the dairy, beverage, and pantry aisles. If necessary, you can substitute the soy-based drink with whole milk or a neutral-flavored plant-based alternative.
Preparation method
- Place all the ingredients in a blender and process well until you obtain a smooth and creamy mixture
- Transfer the liquid into a clean glass bottle and refrigerate for a few hours to chill
- Let the drink rest in the refrigerator overnight so the flavor intensifies and the texture reaches perfection
Observations
This Amarula-style liqueur recipe is very simple and perfect for entertaining friends or simply enjoying a moment of relaxation. The secret to a more refined taste is to respect the chilling time, as resting the drink allows the flavors to harmonize beautifully. To serve, nothing beats a few ice cubes in an elegant glass.
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