All recipes
Explore all Brazilian recipes published in one place.
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Sweet-and-Sour Pan-Fried Courgette
A quick, bright side dish with tender courgette, fresh herbs, and a honey-vinegar glaze that brings a gentle sweet-and-sour lift.
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Palmito and leek pastel filling (Recheio de pastel de palmito com alho poró)
Make palmito and leek pastel filling with clear steps, faithful measurements and the original character of the recipe preserved.
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Creamy Leek Pastry Filling (Recheio de pastel de alho poró)
This leek filling is a refined and flavorful choice for homemade pastries, balancing the delicate sweetness of the vegetable with a rich, creamy texture.
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Beef and olive pastel filling (Recheio de pastel de carne com azeitona)
Make beef and olive pastel filling with clear steps, faithful measurements and the original character of the recipe preserved.
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Calabresa pastel filling (Recheio de pastel de calabresa)
Make calabresa pastel filling with clear steps, faithful measurements and the original character of the recipe preserved.
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Calabresa and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Master this classic, savory combination of smoked sausage and melted cheese—the perfect go-to filling for a satisfying, homemade crispy snack.
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Minced Beef Filling for Pastel (Recheio de pastel de carne moída)
A classic, savory minced beef filling for traditional Brazilian pastéis, expertly balanced for a succulent texture without excess moisture.
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Beef and egg pastel filling (Recheio de pastel de carne com ovo)
Make beef and egg pastel filling with clear steps, faithful measurements and the original character of the recipe preserved.
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Pineapple and coconut pastel filling (Recheio de pastel de abacaxi com coco)
Make pineapple and coconut pastel filling with clear steps, faithful measurements and the original character of the recipe preserved.
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Arroz doce (Arroz doce)
Make arroz doce with clear steps, faithful measurements and the original character of the recipe preserved.
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Brazilian Ambrosia (Ambrosia)
A traditional Brazilian custard-style dessert, cherished for its delicate, curd-like texture and classic sweet flavor. It is a simple, no-fuss recipe perfect for home cooking.
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Parmigiana-Style Baked Rice (Arroz de Forno à Parmegiana)
A handy and comforting oven-baked rice dish, combining fluffy rice with a rich, aromatic tomato sauce and a generous topping of ham and melted cheese.