Others
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Classic Oven-Baked Potatoes with Ham and Cheese (Batata de forno)
This classic Brazilian comfort dish features layers of tender potatoes, savory ham, and melted cheese in a rich tomato sauce—perfect for a satisfying, hearty meal.
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Palmito and leek pastel filling (Recheio de pastel de palmito com alho poró)
Make palmito and leek pastel filling with clear steps, faithful measurements and the original character of the recipe preserved.
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Creamy Leek Pastry Filling (Recheio de pastel de alho poró)
This leek filling is a refined and flavorful choice for homemade pastries, balancing the delicate sweetness of the vegetable with a rich, creamy texture.
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Beef and olive pastel filling (Recheio de pastel de carne com azeitona)
Make beef and olive pastel filling with clear steps, faithful measurements and the original character of the recipe preserved.
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Calabresa pastel filling (Recheio de pastel de calabresa)
Make calabresa pastel filling with clear steps, faithful measurements and the original character of the recipe preserved.
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Calabresa and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Master this classic, savory combination of smoked sausage and melted cheese—the perfect go-to filling for a satisfying, homemade crispy snack.
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Minced Beef Filling for Pastel (Recheio de pastel de carne moída)
A classic, savory minced beef filling for traditional Brazilian pastéis, expertly balanced for a succulent texture without excess moisture.
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Beef and egg pastel filling (Recheio de pastel de carne com ovo)
Make beef and egg pastel filling with clear steps, faithful measurements and the original character of the recipe preserved.
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Pineapple and coconut pastel filling (Recheio de pastel de abacaxi com coco)
Make pineapple and coconut pastel filling with clear steps, faithful measurements and the original character of the recipe preserved.
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Green Salad with Crab-Flavored Surimi
A light and practical green salad that balances crisp fresh greens with the tender texture of crab-flavored fish sticks and a touch of creamy dressing.
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Golf Sauce
Golf sauce is a classic, no-fuss staple in Brazilian cooking, perfect for jazzing up salads, sandwiches, or fried snacks.
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Mint Salad (Salada de hortelã)
This refreshing salad combines the sweetness of strawberries with the texture of imitation crab sticks, harmonizing perfectly with an aromatic mint sauce.