Brazilian recipe
White Sauce
White sauce: a classic and versatile accompaniment, known for its velvety texture and ease of preparation.
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Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
Butter, all-purpose flour, milk, salt, nutmeg, and white pepper are common staples found in the dairy, baking, and spice aisles of most supermarkets. Freshly grated nutmeg will offer the best flavor if available.
Preparation method
- Heat the milk until it just begins to simmer and set aside
- Melt the butter in a saucepan
- Add the all-purpose flour to the melted butter
- Mix well until you get a homogeneous paste
- Gradually add the heated milk to the saucepan
- Stir constantly with a whisk or spoon to prevent lumps from forming
- Cook the sauce over low heat for a few moments until it reaches the desired consistency
- Season with salt, nutmeg, and white pepper to taste
Observations
This sauce works as a perfect base for various preparations, such as lasagnas, gratins, and vegetables. With a simple method, you achieve a creamy consistency and a delicate flavor that pairs with countless dishes.
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