Brazilian recipe
Classic White Sauce (Béchamel)
A classic and versatile white sauce, known for its velvety texture and ease of preparation.
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Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
All ingredients are pantry staples and can be found at any local grocery store or supermarket in the dairy, baking, or spice aisles.
Preparation
- Heat the milk until it begins to simmer and set aside
- Melt the butter in a saucepan
- Add the flour to the melted butter
- Mix well until a smooth paste forms
- Gradually add the heated milk to the pan
- Whisk constantly with a wire whisk or spoon to prevent lumps from forming
- Cook the sauce over low heat for a few moments until the desired consistency is reached
- Season to taste with salt, nutmeg, and white pepper
Notes
This sauce serves as the perfect foundation for a variety of dishes, such as lasagna, baked pasta, and roasted vegetables. Using a simple method, you can achieve a creamy consistency and a delicate flavor that complements countless meals.
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