Brazilian recipe
Leek Filling for Pastries
This leek filling is a classic and flavorful option for pastries, combining the delicacy of the vegetable with the creaminess of heavy cream.
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Ingredients
2 leeks, sliced
1 small onion, chopped
Butter, to taste
200g heavy cream
Salt, to taste
Pepper, to taste
1 small onion, chopped
Butter, to taste
200g heavy cream
Salt, to taste
Pepper, to taste
Where to find ingredients
Leeks and onions are widely available in the produce section of most supermarkets. Heavy cream is also a common item found in the dairy aisle. Butter, salt, and pepper are standard pantry staples found in any grocery store.
Preparation method
- Heat the butter in a pan
- Sauté the onion along with the leeks until softened
- Season the mixture with salt and pepper to your preference
- Add the heavy cream to the sautéed mixture
- Stir well over low heat until the filling thickens
- Remove from heat and wait until completely cool before filling the pastries
Observations
A simple, practical filling, ideal for those seeking a mild and sophisticated flavor in homemade pastries. It's important to ensure the mixture cools completely to maintain the correct texture when sealing the pastry dough.
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