Brazilian recipe
Mint Sauce
This classic mint sauce is a traditional condiment, valued for its practicality and refreshing flavor that enhances various dishes.
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Ingredients
1 bunch of mint (leaves only)
1 cup olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
Fresh mint is widely available in the produce section of most supermarkets and at local farmers' markets.
Olive oil is a staple in most supermarkets, found in the cooking oil aisle. Extra virgin olive oil is recommended for its flavor.
Lemon juice is available in the produce section or pre-bottled in the juice aisle. White vinegar or apple cider vinegar are common options found in the condiments or cooking oil aisle.
Salt and pepper are standard seasonings found in the spice aisle of any grocery store.
Olive oil is a staple in most supermarkets, found in the cooking oil aisle. Extra virgin olive oil is recommended for its flavor.
Lemon juice is available in the produce section or pre-bottled in the juice aisle. White vinegar or apple cider vinegar are common options found in the condiments or cooking oil aisle.
Salt and pepper are standard seasonings found in the spice aisle of any grocery store.
Preparation method
- Finely chop the mint leaves with the tip of a knife
- Avoid using a blender or food processor to prevent altering the herb's flavor
- Add the lemon juice or vinegar to the chopped mint
- Incorporate the olive oil gradually
- Use a whisk or fork to mix vigorously until a creamy texture is achieved
- Finish by seasoning with salt and pepper to taste
Observations
This sauce is an excellent accompaniment to roasted meats or salads. The secret to maintaining the herb's freshness is manual preparation, which preserves its texture and ideal aroma.
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