Brazilian recipe
Pressure Cooker Artichokes
A practical and quick way to prepare artichokes using a pressure cooker, ensuring even cooking and a delicate flavor.
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Ingredients
2 artichokes
2 tablespoons butter
2 teaspoons white wine vinegar
Salt to taste
2 tablespoons butter
2 teaspoons white wine vinegar
Salt to taste
Where to find ingredients
Artichokes can typically be found in the produce section of most supermarkets. For specialty ingredients or a wider selection, check Latin or international food markets. If you can't find fresh artichokes, look for them in the frozen vegetable aisle.
Preparation method
- Remove the artichoke stem if present
- Place the artichokes upside down inside the pressure cooker
- The petals should face the bottom of the cooker
- Add water to cover the artichokes
- Respect the maximum volume limit of your cooker
- Close the cooker and place over high heat
- Reduce to low heat as soon as the cooker starts to whistle
- Cook for 10 minutes under pressure
- Prepare the sauce by melting the butter in the microwave
- Combine the melted butter with two tablespoons of water and the vinegar
- Add salt to taste and mix well
- Turn off the heat after the cooking time
- Wait for the pressure to be completely released before opening
- Remove the artichokes and serve with the prepared sauce
Observations
Artichokes are an elegant and delicious vegetable. The pressure cooking method speeds up the cooking process, making this dish a viable option for everyday meals. Serving with a simple butter sauce enhances the natural flavor of the petals.
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