Brazilian recipe
Fresh Mint Sauce
This classic mint sauce is a traditional condiment, valued for its simplicity and the refreshing flavor that elevates a variety of dishes.
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Ingredients
1 bunch of mint (leaves only)
1 tablespoon of lemon juice or vinegar
1 cup of olive oil
Salt to taste
Pepper to taste
1 tablespoon of lemon juice or vinegar
1 cup of olive oil
Salt to taste
Pepper to taste
Where to find ingredients
Fresh mint can be found in the produce section of most supermarkets or local farmers' markets. Extra virgin olive oil, lemon juice, salt, and pepper are standard pantry staples available at any grocery store.
Preparation
- Finely chop the mint leaves using a sharp knife
- Avoid using a blender or food processor so as not to alter the herb's flavor
- Add the lemon juice or vinegar over the chopped mint
- Incorporate the olive oil gradually
- Use a wire whisk or a fork to mix vigorously until you achieve a creamy texture
- Finish by seasoning with salt and pepper to taste
Notes
This sauce is an excellent accompaniment to roasted meats or salads. The secret to maintaining the freshness of the herb is preparing it by hand, which preserves the ideal texture and aroma.
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