Brazilian recipe
Corn Kernel Gnocchi
Corn kernel gnocchi is a typically Brazilian dish, appreciated for its distinct homemade flavor and for being a great alternative to traditional gnocchi.
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Ingredients
6 ears of corn
3 cups milk
4 tablespoons all-purpose flour
1 egg yolk (membrane removed)
Shredded Parmesan cheese
3 cups milk
4 tablespoons all-purpose flour
1 egg yolk (membrane removed)
Shredded Parmesan cheese
Where to find ingredients
Corn: Fresh corn is usually available in the produce section of most supermarkets, especially during corn season. You can also find it at farmers' markets.
Milk: Available in the dairy section of all supermarkets.
All-purpose flour: Available in the baking aisle of all supermarkets.
Eggs: Available in the dairy or refrigerated section of all supermarkets.
Parmesan cheese: Available in the cheese section of supermarkets, often pre-shredded or as a block. For fresh grating, check the deli or specialty cheese counter.
Milk: Available in the dairy section of all supermarkets.
All-purpose flour: Available in the baking aisle of all supermarkets.
Eggs: Available in the dairy or refrigerated section of all supermarkets.
Parmesan cheese: Available in the cheese section of supermarkets, often pre-shredded or as a block. For fresh grating, check the deli or specialty cheese counter.
Preparation method
- Wash the corn ears thoroughly and remove all silks
- Cut the kernels off the ears with a knife and reserve in a bowl
- Place the corn kernels and milk in a blender
- Blend the mixture well
- Add the all-purpose flour to the blender
- Blend again to incorporate
- Pass the mixture through a fine-mesh sieve to remove pulp
- Transfer the liquid to a saucepan and place over low heat
- Stir constantly until thickened to prevent lumps from forming
- Transfer the cream to an oven-safe dish and let it cool completely
- Mix the egg yolk into the cooled dough
- Work the dough with lightly floured hands
- Shape the dough into long cylinders on a lightly floured surface
- Cut the cylinders into small pieces, the traditional gnocchi size
- Cook the pieces in boiling water until they float to the surface
- Remove the gnocchi from the water and arrange in a serving dish
- Cover with your favorite sauce
- Finish by sprinkling grated Parmesan cheese on top
- Place in the oven just long enough to melt and brown the cheese
Observations
This recipe uses fresh corn to create a light and delicious dough. The secret is constant stirring to reach the ideal dough consistency before shaping and finishing in the oven.
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