Brazilian recipe
Easy and Delicious Brazilian Yakisoba
A Brazilian-style yakisoba recipe featuring Japanese broccoli, bell pepper, and carrot. It blends Asian flavors with Brazilian touches for a practical and tasty dish.
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Ingredients
1 package of spaghetti noodles, size #8
500 g of thinly sliced meat (your choice)
Salt to taste
1 bunch of Japanese broccoli
1 carrot, sliced into medium rounds
1 bell pepper, sliced into medium strips
1 onion, sliced into medium strips
1 vegetable bouillon cube
1/2 cup of water (for cooking vegetables)
Vegetable oil (optional, for frying meat)
500 ml of ready-made yakisoba sauce
5 tablespoons of soy sauce (or Worcestershire sauce)
500 ml of water (for the sauce)
1 tablespoon of sunflower oil (for the sauce)
2 tablespoons of cornstarch
1 beef bouillon cube
Mushrooms to taste (optional)
500 g of thinly sliced meat (your choice)
Salt to taste
1 bunch of Japanese broccoli
1 carrot, sliced into medium rounds
1 bell pepper, sliced into medium strips
1 onion, sliced into medium strips
1 vegetable bouillon cube
1/2 cup of water (for cooking vegetables)
Vegetable oil (optional, for frying meat)
500 ml of ready-made yakisoba sauce
5 tablespoons of soy sauce (or Worcestershire sauce)
500 ml of water (for the sauce)
1 tablespoon of sunflower oil (for the sauce)
2 tablespoons of cornstarch
1 beef bouillon cube
Mushrooms to taste (optional)
Where to find ingredients
Noodles: Supermarkets, often in the pasta aisle. Look for spaghetti #8 or similar thick spaghetti.
Meat: Any butcher shop, supermarket meat counter, or some fresh markets. Sliced thinly for stir-frying. Beef sirloin, chicken breast, or pork loin are common choices.
Japanese Broccoli (or Broccoli Rabe/Rapini): Found in the produce section of larger supermarkets, specialty Asian markets, or fresh markets.
Carrot, Bell Pepper, Onion: Available in the produce section of any supermarket or fresh market.
Vegetable and Beef Bouillon Cubes: Supermarkets, in the soup or seasoning aisle.
Ready-made Yakisoba Sauce: Often found in the international foods aisle of supermarkets, or specifically in Asian or specialty import stores.
Soy Sauce: Supermarkets, in the international foods aisle. Standard soy sauce is widely available.
Sunflower Oil: Supermarkets, in the cooking oil aisle.
Cornstarch: Supermarkets, in the baking aisle.
Mushrooms: Fresh mushrooms are available in the produce section of supermarkets. Canned sliced mushrooms are also widely available.
Meat: Any butcher shop, supermarket meat counter, or some fresh markets. Sliced thinly for stir-frying. Beef sirloin, chicken breast, or pork loin are common choices.
Japanese Broccoli (or Broccoli Rabe/Rapini): Found in the produce section of larger supermarkets, specialty Asian markets, or fresh markets.
Carrot, Bell Pepper, Onion: Available in the produce section of any supermarket or fresh market.
Vegetable and Beef Bouillon Cubes: Supermarkets, in the soup or seasoning aisle.
Ready-made Yakisoba Sauce: Often found in the international foods aisle of supermarkets, or specifically in Asian or specialty import stores.
Soy Sauce: Supermarkets, in the international foods aisle. Standard soy sauce is widely available.
Sunflower Oil: Supermarkets, in the cooking oil aisle.
Cornstarch: Supermarkets, in the baking aisle.
Mushrooms: Fresh mushrooms are available in the produce section of supermarkets. Canned sliced mushrooms are also widely available.
Preparation method
- Cook the spaghetti noodles in boiling salted water until al dente
- Drain and set aside
- Prepare the vegetables: cook the carrot, bell pepper, onion, and Japanese broccoli in a covered pot with 1/2 cup of water and the dissolved vegetable bouillon cube
- Cook until tender but still crisp
- Season the meat strips with salt only
- In a frying pan or pot, heat a little vegetable oil (if using) and brown the meat strips
- Add the browned meat to the cooked vegetables
- Prepare the sauce: in another pot, mix the ready-made yakisoba sauce, soy sauce, sunflower oil, and 500 ml of water
- Dissolve the cornstarch in a little cold water and add it to the sauce pot
- Also add the beef bouillon cube
- Bring the mixture to medium heat, stirring constantly, until the sauce thickens
- Add the thickened sauce to the pot with the meat and vegetables
- Mix well and let it simmer for a few minutes, stirring occasionally
- If desired, add sliced mushrooms
- Serve the sauce with meat and vegetables over the cooked noodles
Observations
Brazilian Yakisoba is an adapted and popular version of the classic Asian dish, which has won over Brazilian palates with its practicality and flavor. Ideal for quick and complete meals, it combines a sauce base with fresh vegetables and your preferred protein, served over a bed of noodles. This recipe highlights the use of Japanese broccoli and other vegetables, offering a nutritious and comforting meal for the whole family.
Prepare yourself for a vibrant dish bursting with flavor. The combination of al dente cooked vegetables with succulent meat and a sweet and savory sauce will result in an incredible gastronomic experience, perfect for everyday meals.
Prepare yourself for a vibrant dish bursting with flavor. The combination of al dente cooked vegetables with succulent meat and a sweet and savory sauce will result in an incredible gastronomic experience, perfect for everyday meals.
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