Brazilian recipe
Sweet Corn Gnocchi
Sweet corn gnocchi is a typically Brazilian dish, valued for its distinctly homemade flavor and as a great alternative to traditional potato gnocchi.
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Ingredients
6 ears of corn
3 cups of milk
4 tablespoons of all-purpose flour
1 egg yolk (membrane removed)
Grated Parmesan cheese
3 cups of milk
4 tablespoons of all-purpose flour
1 egg yolk (membrane removed)
Grated Parmesan cheese
Where to find ingredients
Fresh corn can be found at most grocery stores and farmers' markets. Milk, flour, eggs, and Parmesan cheese are available at any supermarket.
Preparation method
- Wash the corn ears thoroughly and remove all silks
- Cut the kernels off the ears with the help of a knife and set aside in a bowl
- Place the corn kernels and milk in a blender
- Blend the mixture well
- Add the all-purpose flour to the blender
- Blend again to incorporate
- Pass the mixture through a fine-mesh sieve to remove the pulp
- Transfer the liquid to a saucepan and bring to low heat
- Stir constantly until thickened to prevent lumps from forming
- Transfer the cream to an oven-safe dish and let it cool completely
- Mix the egg yolk into the cooled dough
- Work the dough with floured hands
- Shape the dough into long cylinders on a lightly floured surface
- Cut the cylinders into small pieces, the traditional gnocchi size
- Cook the pieces in boiling water until they float to the surface
- Remove the gnocchi from the water and arrange in a serving dish
- Cover with your preferred sauce
- Finish by sprinkling grated Parmesan cheese on top
- Bake in the oven just long enough to gratinate and brown
Observations
This recipe uses fresh corn to create a light and delicious dough. The secret is constant stirring to reach the ideal consistency before shaping and finishing in the oven.
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