Brazilian recipe
Easy and Traditional Garlic and Oil Pasta
Prepare a Brazilian classic with this garlic and oil pasta recipe. Simple, quick, and delicious, perfect for any occasion. Use your favorite pasta!
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Ingredients
1 package pasta (500 g, type of your preference)
1 clove garlic
1 teaspoon granulated garlic
1/2 stick unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
1 clove garlic
1 teaspoon granulated garlic
1/2 stick unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
Where to find ingredients
Ingredients like pasta, butter, olive oil, salt, and pepper can be found in most supermarkets. Specialty herbs and spices may be available at larger grocery stores or specialty food markets.
Preparation method
- When the pasta is about 5 minutes away from being done, start preparing the sauce
- In a heated skillet, add the butter, olive oil, bay leaf, and granulated garlic
- Immediately after draining the pasta, add it to the skillet
- Mix the pasta well with the seasonings in the skillet, adjusting salt to taste
- Incorporate the fresh chopped herbs and ground ginger, stirring to distribute evenly
- Prepare the serving plates by lightly rubbing the inside surfaces with the raw garlic clove
- Serve the pasta in the prepared plates, finishing with a little more fresh herbs for garnish
Observations
Garlic and oil pasta is an emblematic dish in Brazilian cuisine, known for its simplicity and striking flavor. Ideal for quick meals or when you want uncomplicated gastronomic comfort, this recipe uses basic ingredients that transform a simple pasta into a delight.
The preparation is agile, focusing on enhancing the flavor of garlic and olive oil with touches of fresh herbs, making it a versatile option that appeals to all palates.
The preparation is agile, focusing on enhancing the flavor of garlic and olive oil with touches of fresh herbs, making it a versatile option that appeals to all palates.
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