Brazilian recipe
Chicken Parmigiana (Frango à parmegiana)
A straightforward recipe for tender chicken fillets topped with savory tomato sauce and melted mozzarella cheese.
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Ingredients
300g chicken breast fillet
Lemon juice to taste
Black pepper to taste
1/2 cup tomato sauce
4 slices mozzarella cheese
1 tsp dried oregano
2 tsp grated parmesan cheese
Lemon juice to taste
Black pepper to taste
1/2 cup tomato sauce
4 slices mozzarella cheese
1 tsp dried oregano
2 tsp grated parmesan cheese
Where to find ingredients
Find fresh chicken breasts and dairy products at local grocery stores or neighborhood markets. Use high-quality canned or jarred tomato sauce from the pantry aisle. Substitute mozzarella with provolone for a sharper flavor profile if desired.
Preparation method
- Season the chicken fillets with lemon juice and black pepper
- Place each fillet between two sheets of plastic wrap
- Gently pound the fillets with a meat mallet
- Remove the plastic wrap from the fillets
- Arrange the fillets on a baking sheet
- Place in a preheated oven at 180°C for 20 minutes
- Remove the baking sheet from the oven
- Pour the tomato sauce over each fillet
- Cover the fillets with the slices of mozzarella cheese
- Sprinkle the dried oregano and grated parmesan cheese over the cheese
- Return to the oven for another 5 minutes, or until the cheese has melted
- Serve immediately
Observations
Frango à parmegiana is a beloved staple of Brazilian home cooking, cherished for its comforting flavors and uncomplicated preparation. This dish features succulent chicken breast coated in a vibrant tomato sauce and crowned with melted cheese, making it a reliable and satisfying option for everyday meals.
Perfect for those craving a flavorful main course without the fuss, this dish appeals to all tastes and pairs beautifully with a variety of classic side dishes.
Perfect for those craving a flavorful main course without the fuss, this dish appeals to all tastes and pairs beautifully with a variety of classic side dishes.
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