All recipes
Explore all Brazilian recipes published in one place.
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Beef Stew with Kabocha Squash and Collard Greens
A classic Brazilian-style comfort food, this hearty stew combines succulent chuck roast with sweet kabocha squash and fresh collard greens.
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Yogurt Cake
Yogurt cake is a classic and beloved recipe in Brazilian cuisine, known for its soft texture and ease of preparation using only a blender.
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Passionfruit cake (Bolo de maracujá)
Passionfruit cake is a Brazilian classic, loved for the bright flavour of the fruit and its soft, fluffy texture.
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Pan-Seared Steak with Onions
Pan-seared steak with onions is a Brazilian culinary classic, prized for its simplicity and the striking flavor of seared meat with caramelized onions.
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Chicken Salpicão
Chicken Salpicão: a classic Brazilian dish, prized for its balanced flavors and ease of preparation.
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Potato and Ham Salad
Potato and Ham Salad: A classic Brazilian side dish, highly appreciated for its ease of preparation and comforting flavor.
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Orange and Rosemary Marinated Chicken Fillets
This orange and rosemary marinated chicken is a light, aromatic dish that easily turns any weeknight dinner into a special treat.
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Roast chicken thighs with paprika and herbs (Sobrecoxas assadas com páprica e ervas)
Roast chicken thighs with paprika and herbs are a home-style classic, giving juicy meat and perfectly crisp skin.
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Creamy Chicken Pie (Torta cremosa de frango)
This creamy chicken pie is a classic Brazilian favorite, combining a practical crust with a juicy and flavorful filling.
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Chicken en Papillote (Frango em papillote)
Chicken en Papillote is a classic cooking method that seals in juices and intensifies flavors, resulting in a light, tender, and practical meal.
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Bauru Savory Pie (Torta bauru)
A popular Brazilian-style blender pie, the Bauru pie features a fluffy dough and a rich, classic ham and cheese filling.
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Pan-Seared Pork Chops (Bisteca grelhada)
These pan-seared pork chops are infused with paprika and fresh sage, a classic preparation that ensures a succulent texture and deep, aromatic flavors.