Brazilian recipe
Creamy Homemade Mashed Potatoes
This classic Brazilian-style mashed potatoes is a true comfort food staple, beloved for its velvety texture and how incredibly easy it is to whip up at home.
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Ingredients
1 kg potatoes
2 tablespoons margarine
1 garlic clove, minced
Salt to taste
1/2 cup milk
2 tablespoons margarine
1 garlic clove, minced
Salt to taste
1/2 cup milk
Where to find ingredients
Potatoes are readily available at any local grocery store or fresh produce market. Use standard starchy potatoes for the best texture. Margarine and milk can be found in the dairy aisle of any supermarket. Garlic is widely available in the fresh produce section, or you can pick up pre-minced jars if you prefer a no-fuss approach.
Preparation method
- Boil the potatoes in water until they are very tender
- Peel the potatoes while they are still hot
- Pass the potatoes through a potato ricer
- Transfer the potato mash to a mixing bowl
- Add the margarine, salt, and minced garlic
- Mix everything thoroughly until the margarine has completely melted
- Gradually pour in the milk while mixing
- Keep stirring until you reach your desired consistency
Observations
A simple and comforting side dish that’s perfect for any weeknight family meal. The secret to a perfect mash is making sure the potatoes are boiled until tender, ensuring a smooth, lump-free finish when you mash them.
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