All recipes
Explore all Brazilian recipes published in one place.
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Papaya bavaroise with yoghurt and honey cream (Bavaroise de papaia ao creme de iogurte e mel)
Papaya bavaroise with yoghurt and honey cream is a light Brazilian dessert, valued for its balanced flavours.
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Rustic pumpkin mash (Purê rústico de abóbora)
A classic, comforting Brazilian side dish, this rustic pumpkin mash highlights the naturally sweet flavour of pumpkin in a simple, nourishing way.
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Milk Rapadura Candy
This milk rapadura is a traditional Brazilian sweet, prized for its simplicity, distinct texture, and quick preparation in the microwave.
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Peanut cajuzinhos (Cajuzinhos de amendoim)
Peanut cajuzinho is a classic Brazilian sweet, loved for its bold peanut flavour and easy preparation.
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Grilled Pumpkin and Broccoli with Crunchy Olive Oil (Abóbora e brócolis grelhados com azeite crocante)
A preparation of grilled pumpkin and broccoli enhanced by an aromatic olive oil with crunchy nuts and seeds, ideal for a tasty and nutritious side dish.
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Roasted vegetables with paprika (Legumes assados com páprica)
Roasted vegetables with paprika are practical and flavourful, combining cauliflower, radish and carrot with warm seasoning.
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Tomato and Basil Salad (Salada de tomate com manjericão)
This tomato and basil salad is a staple in Brazilian households, celebrated for its minimal ingredient list and vibrant, refreshing profile.
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Seasoned Raw Beef Tartare (Carne de onça)
Carne de onça is a classic Brazilian appetizer, prized for its straightforward preparation and authentic, bold flavor profile.
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Roasted cumin eggplant
This roasted cumin eggplant recipe stands out for its simplicity and bold flavour, offering a practical and nutritious side dish for your meals.
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Butter Cookies
These butter cookies are a Brazilian classic, prized for their simple ingredients and melt-in-the-mouth texture.
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Minced beef with green beans (Carne moída com vagem)
Minced beef with green beans is a Brazilian classic, valued for its flavour, quick preparation and everyday practicality.
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Classic Savory Pie Crust (Massa de Empadão)
A classic, tender, and buttery pastry crust that is perfect for making delicious savory pies.