All recipes
Explore all Brazilian recipes published in one place.
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Sweet and Sour Pan-Seared Zucchini (Abobrinha agridoce de frigideira)
A practical and tasty option, this sweet and sour zucchini made in a skillet strikes the perfect balance between the freshness of herbs and the sweetness of the glaze.
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Creamy Heart of Palm and Leek Pastel Filling (Recheio de pastel de palmito com alho poró)
This heart of palm and leek filling is a classic and sophisticated choice for Brazilian pastéis, combining the tender texture of heart of palm with the mild sweetness of sautéed leeks.
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Creamy Leek Pastel Filling (Recheio de pastel de alho poró)
This leek filling is a refined and flavorful option for pastéis, perfectly balancing the delicate vegetable with a rich, creamy texture.
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Minced Meat and Olive Filling (Recheio de pastel de carne com azeitona)
A classic, versatile filling perfect for savoury pastries, pies or snacks, pairing succulent ground beef with the salty tang of olives.
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Calabresa sausage savoury filling (Recheio de pastel de calabresa)
This classic filling made with linguiça calabresa is a staple in Brazilian snacking, prized for its bold flavour and straightforward preparation.
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Calabresa Sausage and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Discover how to prepare a classic, flavorful Calabresa sausage and cheese filling for your pastéis, perfect for a quick and beloved snack.
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Ground Beef Filling for Pastel (Recheio de pastel de carne moída)
A classic, savory ground beef filling crafted for Brazilian pastries, perfectly balanced for a juicy texture that won't compromise the dough's crunch.
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Ground Beef and Egg Filling for Pastel (Recheio de pastel de carne com ovo)
This ground beef and egg filling is a staple of Brazilian street markets, balancing convenience with the comforting flavors of an authentic pastel.
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Pineapple and Coconut Pastel Filling (Recheio de pastel de abacaxi com coco)
This pineapple and coconut filling for pastéis offers an irresistible, classic combination, blending the refreshing tang of the fruit with the rich texture of coconut in one simple preparation.
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Creamy Rice Pudding (Arroz doce)
This classic dessert is a staple in Brazilian households, cherished for its comforting, velvet-smooth texture and simple preparation.
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Brazilian Milk Curd Dessert (Ambrosia)
Ambrosia is a beloved traditional Brazilian dessert, prized for its delicate, custard-like texture and rich flavor. It's a simple, comforting classic that's easy to pull together at home.
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Parmesan Rice Bake
A practical and comforting version of a baked rice dish, combining cooked rice with an aromatic tomato sauce and a generous layer of melted ham and cheese.