All recipes
Explore all Brazilian recipes published in one place.
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Parsley Rice (Arroz com salsinha)
This parsley rice is a staple of Brazilian home cooking, prized for its simplicity and the vibrant, fresh herbaceous aroma it brings to the table.
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Fresh Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional condiment, prized for its simplicity and the refreshing flavor that enhances a variety of dishes.
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Spinach Rice (Arroz com espinafre)
Spinach rice is a classic Brazilian side dish, prized for its balanced flavor profile and ease of preparation.
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Fresh Green Coconut Candy (Cocada de Coco Verde)
This green coconut candy is a traditional Brazilian treat, prized for its refreshing flavor and simple preparation, utilizing both the fresh water and the soft meat of the coconut.
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Baked Kibbeh (Quibe assado)
Baked Kibbeh is a beloved staple in Brazilian home cooking, cherished for its straightforward preparation and the perfect balance of spiced minced meat and bulgur.
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Sensação Apple Cake
The Sensação Cake is a classic Brazilian recipe, highly appreciated for its light texture and the combination of fresh apple with a citrus touch.
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Perfectly Fluffy White Rice
Master the art of cooking white rice with this technique that guarantees light, fluffy grains and perfectly even results every time.
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Garlic and Olive Oil Lobster (Lagosta ao alho e óleo)
Garlic and olive oil lobster is a classic dish, prized for its bold flavor profile and the touch of sophistication it brings to the dining table.
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Special Creamy Hot Chocolate
This special hot chocolate is a classic, comforting version, prized for its creaminess and ease of preparation.
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Steamed Spinach (Espinafre cozido no vapor)
Steamed spinach is a staple in Brazilian home cooking, prized for its fuss-free preparation and ability to retain the vegetable's natural flavour.
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Tabbouleh (Tabule)
Tabbouleh is a vibrant, refreshing salad celebrated for its aromatic blend of fresh herbs and grains, perfect as a light side dish or a zesty accompaniment.
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Sautéed Escarola with Spicy Peanuts (Escarola refogada com amendoim picante)
This traditional Brazilian side dish pairs the slight bitterness of escarole with the crunch and heat of spicy peanuts for a vibrant, textured vegetable accompaniment.