All recipes
Explore all Brazilian recipes published in one place.
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Classic Virado à Paulista: A Step-by-Step Recipe (Virado à paulista)
Discover how to prepare an authentic Virado à Paulista, a Brazilian classic featuring succulent pork chops paired with a savory, thickened bean mash.
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Pressure Cooker Milk Flan
This milk flan made in an electric pressure cooker is a practical version of the classic Brazilian dessert, ensuring a creamy and smooth texture.
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Homemade Brazilian Cream-Filled Doughnuts (Sonho)
Master the art of making fluffy, fried Brazilian doughnuts filled with smooth vanilla custard. A classic comforting treat that is perfect for your afternoon tea.
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Traditional Quentão (Quentão de festa junina)
Brew an aromatic and comforting spiced drink, perfect for chilly evenings. This simple concoction balances robust spirit with warming spices and fruit notes.
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Oven-Baked Creamy Beef with Mozzarella (Bife de forno com queijo)
A simple and comforting recipe featuring thick-cut striploin seared to perfection, then baked with tomato sauce and a generous layer of melted mozzarella.
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Hearty Homemade Wholemeal Bread (Pão integral)
A nutritious and wholesome wholemeal bread recipe featuring rolled oats and flaxseeds. Perfectly suited for a hearty breakfast or a quick, healthy snack.
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Easy Homemade Peanut Treat (Paçoca)
Discover how to prepare this classic Brazilian peanut treat with just a few simple ingredients. It is a quick and flavorful snack perfect for any occasion.
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Easy Homemade Paçoquinha Recipe (Receita de paçoquinha)
Whip up this classic Brazilian peanut treat with just a few pantry staples. It’s a simple, melt-in-the-mouth confection that’s perfect for snacking or gifting.
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Easy and Refreshing Coca-Cola Mousse (Mousse de coca-cola e)
Discover a unique, creamy, and light mousse combining the classic fizz of Coca-Cola with vibrant pineapple and strawberry jelly notes.
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Light Chocolate Mousse (Mousse de chocolate light)
A lighter take on a classic chocolate treat, this mousse is an ideal pick for a guilt-free dessert that's quick to whip up.
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Crunchy plantain farofa (Farofa de banana-da-terra)
Crunchy plantain farofa is a flavourful Brazilian side dish with lightly caramelised plantain and golden corn flour.
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Classic Feijão Tropeiro (Feijão tropeiro)
A hearty, rustic Brazilian staple featuring tender beans, crispy pork belly, and toasted cassava flour. This classic dish is a textural delight for any table.