Brazilian recipe
Beer-infused rice (Arroz com cerveja)
Discover the secret behind this Brazilian rice dish, where beer adds a unique depth and subtle malty character to every grain.
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Ingredients
1 small onion, grated
5 tbsp vegetable oil
100g salsichão, chopped
1 1/2 cups long-grain white rice
1 1/2 cups light beer
2 beef bouillon cubes
2 1/2 cups boiling water
8 pitted black olives
5 tbsp vegetable oil
100g salsichão, chopped
1 1/2 cups long-grain white rice
1 1/2 cups light beer
2 beef bouillon cubes
2 1/2 cups boiling water
8 pitted black olives
Where to find ingredients
You can find these ingredients at local supermarkets such as FairPrice or Cold Storage. For the salsichão, a common Brazilian-style sausage, you may find suitable substitutes at gourmet butcher counters if not available at standard grocers.
Preparation method
- Sauté the grated onion in the vegetable oil using a saucepan.
- Add the chopped salsichão to the pan and brown it lightly.
- Stir in the rice and sauté for a few minutes until well coated.
- Pour in the light beer, the beef bouillon dissolved in boiling water, and the chopped olives.
- Mix everything thoroughly to combine.
- Cover the pan and cook over low heat for approximately 15 minutes, or until all the liquid has been absorbed.
- Serve hot.
Observations
Beer-infused rice is a soulful classic in Brazilian home cooking, cherished for its simplicity and the distinct, savory profile it brings to the table. By incorporating beer during the cooking process, the grains absorb a delicate lightness and a hint of malty depth that elevates this humble side dish. It is a straightforward recipe for anyone looking to break away from their usual routine with something flavorful and comforting. This dish pairs exceptionally well with grilled meats, roast chicken, or can stand alone as a savory meal.
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