Brazilian recipe
Creamy Brazilian Mashed Potatoes (Purê de Batata)
This classic Brazilian-style mashed potato is a beloved comfort food, known for its ultra-smooth texture and fuss-free preparation.
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Ingredients
1 kg potatoes
2 tablespoons margarine
1 clove garlic, minced
Salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
Salt to taste
1/2 cup milk
Where to find ingredients
Potatoes: Readily available at local wet markets (look for starchy varieties) or supermarkets like FairPrice and Cold Storage. Margarine: Widely available in the refrigerated dairy aisle of any local supermarket; choose a standard baking or table margarine. Garlic: Fresh garlic bulbs are found in the fresh produce section of all wet markets and supermarkets. Milk: Fresh cow's milk is standard; look for the dairy fridge in any supermarket.
Preparation method
- Boil the potatoes in water until they are very tender
- Peel the potatoes while they are still hot
- Pass the potatoes through a potato ricer or mash thoroughly
- Transfer the mashed potatoes into a mixing bowl
- Add the margarine, salt, and minced garlic
- Mix everything well until the margarine has completely melted
- Gradually add the milk while stirring
- Continue mixing until you reach your desired consistency
Observations
A simple and comforting side dish that's perfect for your everyday meals. The secret to a perfect mash is ensuring the potatoes are boiled until tender, giving you that signature creamy finish when mashed.
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