Brazilian recipe
Easy Mashed Potatoes
This mashed potato recipe is a classic comfort food, prized for its creamy texture and simplicity.
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Ingredients
1 kg potatoes
2 tablespoons margarine
1 clove garlic, minced
Salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
Salt to taste
1/2 cup milk
Where to find ingredients
Potatoes, margarine, garlic, and milk can be purchased at any local grocery store or supermarket in the produce, dairy, and pantry aisles.
Preparation
- Cook the potatoes in water until they are very tender
- Peel the potatoes while they are still hot
- Pass the potatoes through a potato ricer or masher
- Transfer the potato mash to a bowl
- Add the margarine, salt, and minced garlic
- Mix everything well until the margarine has completely melted
- Gradually add the milk
- Continue stirring until you reach the desired consistency
Notes
A simple and comforting recipe perfect for everyday meals. The secret to a great mash is ensuring the potatoes are thoroughly cooked so they become perfectly smooth when pressed.
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