Brazilian recipe
Quick and Savory Stuffed Zucchini
Transform simple zucchini into a sophisticated and irresistible side dish using the microwave for speed and a seasoned bread filling that melts in your mouth.
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Ingredients
2 medium zucchinis
4 teaspoons margarine
1 clove garlic, minced
60g bread, cubed
1/2 teaspoon oregano
Salt to taste
4 teaspoons margarine
1 clove garlic, minced
60g bread, cubed
1/2 teaspoon oregano
Salt to taste
Where to find ingredients
You can find fresh zucchini, bread, and aromatics at local supermarkets, farmers' markets, or organic grocers.
Preparation
- Cut the zucchinis in half lengthwise
- Place them in a microwave-safe plastic bag
- Microwave on high power for 6 minutes
- Remove from the microwave carefully and let cool slightly
- Scoop out the pulp with a spoon and chop it finely
- Set aside the hollowed-out zucchini skins to use as the base for the filling
- Melt the margarine in a microwave-safe dish and brown the garlic for 1 to 2 minutes
- Add the chopped pulp, bread cubes, oregano, and salt
- Mix all the filling ingredients gently
- Distribute the filling evenly into the reserved zucchini skins
- Arrange the stuffed zucchinis in a microwave-safe dish
- Microwave for another 2 minutes on high power to finish
- Serve immediately, adding grated cheese on top if desired
Notes
This recipe is an excellent choice for those looking for a quick, light, and flavor-packed vegetarian option. The secret lies in preparing the pulp with the crunch of the bread, resulting in a nutritious dish that everyone at the table will enjoy.
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