Others
0.0
Calabresa Savoury Pastry Filling (Recheio de pastel de calabresa)
This calabresa sausage filling brings bold flavour and a dry, workable texture, making it a practical choice for pastries, pizzas, and pies.
0.0
Calabrese Sausage and Cheese Pastry Filling (Recheio de pastel de calabresa com queijo)
Make a savoury calabrese sausage and cheese filling for pastries, with smoky flavour, melted mozzarella and a texture that holds beautifully.
0.0
Ground Beef Filling for Pastel (RECHEIO DE PASTEL DE CARNE MOÍDA)
A classic ground beef filling for Brazilian pastéis, perfectly balanced for a juicy texture that keeps the pastry shell crisp.
0.0
Ground Beef and Egg Filling for Pastel (Recheio de pastel de carne com ovo)
This ground beef and egg filling is a staple of Brazilian street markets, balancing texture and comforting flavor for an irresistible pastry.
0.0
Pineapple and Coconut Filling for Pastry (Recheio de pastel de abacaxi com coco)
This pineapple and coconut filling is a classic, irresistible combination, blending the refreshing acidity of the fruit with the texture of coconut.
0.0
Green Salad with Surimi
A light and practical green salad that balances fresh greens with the delicate texture of surimi, finished with a creamy herb dressing.
0.0
Classic Molho Golf
Molho golf is a staple Brazilian condiment that is incredibly quick and easy to make, perfect for salads, sandwiches, or as a dip for crispy fried snacks.
0.0
Salada de hortelã
Learn this Brazilian salada de hortelã with practical local wording for Pakistan.
0.0
Mushroom and kani-kama salad (Salada de cogumelos)
A light, practical mushroom salad with Paris mushrooms, kani-kama, spinach and a special citrus touch.
0.0
Salada ao molho golf
Learn this Brazilian salada ao molho golf with practical local wording for Pakistan.
0.0
Creamy white sauce (Molho branco)
White sauce is a classic, versatile accompaniment known for its velvety texture and easy preparation.
0.0
Homemade tomato sauce (Molho de tomate)
This homemade tomato sauce is a Brazilian kitchen classic, made with fresh tomatoes and aromatics for pasta and many other dishes.