Brazilian recipe
Homemade Fogazza: Soft and Crispy Fried Dough (Fogazza caseira)
Learn how to make a classic homemade fogazza with a light, soft dough that fries up perfectly crisp. An ideal savory snack for any gathering.
0.0 / 5 by 0 Reviews
Ingredients
1 egg
1/2 kg wheat flour
2 tablespoons oil
1 cup water
1 block fresh yeast
25 g sugar
15 g salt
1/2 kg wheat flour
2 tablespoons oil
1 cup water
1 block fresh yeast
25 g sugar
15 g salt
Where to find ingredients
All ingredients can be found in local markets or supermarkets. Fresh yeast is commonly available in the bakery section or refrigerator aisles of specialized stores; dry active yeast may be used as a substitute if fresh is unavailable, following package ratios.
Preparation method
- Mix the yeast with a small portion of the flour and a little of the water to create a starter sponge
- Let the mixture rest for about 10 minutes to activate the yeast
- Add the remaining flour, egg, sugar, salt, oil, and the rest of the water gradually
- Knead well until you obtain a smooth and very soft dough
- Shape into small balls of your preferred size and let them rest for 15 minutes covered with a clean kitchen towel
- Roll out each ball with a rolling pin, add the filling of your choice, and seal the edges tightly like a turnover
- Place the shaped fogazzas on a greased baking sheet and let them rest briefly before frying
- Fry in hot oil until golden brown on both sides and drain on paper towels
Observations
Fogazza is a traditional Brazilian fried savory snack, beloved for its light and tender dough that makes it a staple at parties and casual gatherings. This recipe uses fresh yeast and a simple kneading technique, ensuring a fluffy texture that pairs beautifully with a variety of classic savory fillings.
Ratings and comments